6Koch borrowed the idea of using gelatine from mycologist Oscar Brefeld, who had used it to grow fungi. Interestingly, Brefeld also employed carrageenan, another seaweed-derived jelly. Because fungi generally favor growing at ambient temperatures, Brefeld might have been less plagued by the melting of growth media than Koch.
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一切的故事，皆来自小麦的“超能力”：经碾磨激活的谷蛋白和醇溶蛋白，在遇水后形成面筋网络，赋予面团弹性和延展性，造就了面制品极强的可塑性。